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Overview
Kitchen Manager (Temporary) at Pancho Villa Tullintori, Tampere - RestaUra oy - Tampere, Finland
Kitchen Manager
Location
Tampere
Remoteness
Onsite
Application Deadline
January 17, 2026
Posted: December 22, 2025
Role Level
Manager
Management Tier
No People Management
Job Type
Part-time
Required:
Finnish
Specialisations:
Hospitality
Job Description
Temporary kitchen manager position at Pancho Villa Tullintori in Tampere, responsible for daily operations, staff management, and maintaining quality standards in a Mexican-themed restaurant.
Company Information
RestaUraoy
Hospitality
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in restaurant kitchen operations
- Leadership skills
- Customer service orientation
- Knowledge of food safety standards
- Finnish language proficiency
Responsibilities
- Manage daily kitchen operations
- Supervise kitchen staff
- Ensure food quality and safety
- Control inventory and costs
- Coordinate with front-of-house
Field:
Hospitality
Specialisations:
- Hospitality
No items to show.
6 days ago
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Overview
Kitchen Manager (Temporary) at Pancho Villa Tullintori, Tampere - RestaUra oy - Tampere, Finland
Kitchen Manager
Location
Tampere
Remoteness
Onsite
Application Deadline
January 17, 2026
Role Level
Manager
Management Tier
No People Management
Job Type
Part-time
Posted: December 22, 2025Deadline: January 17, 2026
Required:
Finnish
Specialisations:
Hospitality
Job Description
Temporary kitchen manager position at Pancho Villa Tullintori in Tampere, responsible for daily operations, staff management, and maintaining quality standards in a Mexican-themed restaurant.
Company Information
RestaUra oy
Hospitality
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in restaurant kitchen operations
- Leadership skills
- Customer service orientation
- Knowledge of food safety standards
- Finnish language proficiency
Responsibilities
- Manage daily kitchen operations
- Supervise kitchen staff
- Ensure food quality and safety
- Control inventory and costs
- Coordinate with front-of-house
Field:
Hospitality
Specialisations:
- Hospitality
No items to show.
6 days ago